Dashi soy sauce - メーカー・企業と業務用製品 | イプロスものづくり

[PB/OEM Case] Prepared Food Manufacturer Liquid Seasoning Project

The concept is the taste of Shizuoka! Introducing a case study on the development of liquid seasonings.

We would like to introduce a case where we received a request for the development of liquid seasonings from a manufacturer that supplies prepared foods to retail chain stores in Shizuoka Prefecture. We developed a soy sauce-based sauce for katsudon and oyakodon, focusing on the formulation of dashi as a katsuobushi shop in Yaizu, while organizing market research and regional characteristics. We combined our rich, concentrated dashi extracted in-house that can withstand strong flavors, added soy sauce, mirin, and sugar to the point where it wouldn’t dissolve any further, and completed the sauce for the rice bowls using only seasonings typically found in households. [Case Overview] ■ Challenges - Soy sauce for katsudon and oyakodon - Concept: The taste of Shizuoka ■ Results - Developed a product with a focus on dashi formulation as a katsuobushi shop in Yaizu - Completed the taste of Shizuoka *For more details, please refer to the PDF document or feel free to contact us.